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Charleston Represented on List of 2015 James Beard Award Finalists

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brockheritageEarlier today, the James Beard Foundation announced the finalists for their 2015 award categories and Charleston saw some familiar names make the cut.

Chef Sean Brock (Husk) is once again a nominee for Outstanding Chef, but is also a finalist in the Best American Cookbook category for Heritage (right).

Chef Jason Stanhope of FIG moved onto in the Best Chef: Southeast category, while his restaurant joins McCrady’s, one of Brock’s other restaurants, as finalists in the Outstanding Wine Program category.

Charleston resident Nathalie Dupree, a cookbook author and television personality,  was nominated in the “Who’s Who of Food & Beverage in America” category.

The winners will be revealed on Friday, April 24th. You can view the entire list of finalists here.

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