An award-winning bar team from New York City will visit Charleston’s Prohibition on Tuesday, March 3rd. The duo from The Dead Rabbit will team with the downtown restaurant for a four-course dinner.
The event will feature traditional Irish cuisine paired with Jameson Irish Whiskey cocktails and tastings. During the dinner, The Dead Rabbit’s Sean Muldoon and Jack McGarry will showcase why their bar has been named the “Best Bar in North America” two years running.
Guests can expect cocktails inspired from The Dead Rabbit’s own drink menus. Seats can be purchased here for $85. The cost includes tax, gratuity, food, and drink. Dinner starts at 7 pm.
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