The magazine says the pickled shrimp is “the perfect complement to the menu’s many craft beers.” The dish includes poached shrimp, fennel, onion, celery and rye bread from EVO Bakery.
Holy City Sinner has had the dish a few times (most recently on Monday) and HIGHLY recommends it! The picture I took of it (right) does not do it justice.
You can see Southern Living’s entire list here.
Charleston Animal Society’s “Vax-a-palooza” Aims to Set First World Record
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