Looking for something a little different to do this Valentine’s Day? Going out to dinner may seem pretty cliché, but the heart and tongue menu at Edmund’s Oast should be anything but.
On Saturday, February 14th, the Morrison Drive hotspot and Chef Andy Henderson will offer a unique menu that includes:
- Grilled duck heart skewer
- Beef heart tartare
- Rutabaga chips
- Herb salad
- Duck tongue salad
- Braised beef tongue and more
Not really that adventurous? The regular menu will be available all night. For further information, visit the restaurant’s official website.
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