Crave Set to Host Valentine’s Day Dinner

On Saturday, February 14th, Crave Kitchen & Cocktails will offer a 5-Course Valentine’s Day Dinner Menu.

The dinner options, which were created by Chef Landen Ganstrom, include:

• First Course (choice of one per person)
  • Roasted Red Pepper Bisque
  • Caesar Salad
  • Winter Salad
• Shared Second Course (choice of one per couple)
  • Oysters Rockefeller
  • Baby Mushroom Caps
  • Roasted Pork Belly
• Third Course (choice of one per person)
  • Lemon or Black Raspberry Sorbet
• Shared Fourth Course (choice of one per couple)
  • Roasted Chicken
  • Wild Salmon
  • Chateaubriand
• Fifth Course (choice of one per person)
  • Red Velvet Cake
  • Chocolate Dipped Strawberries

The Valentine’s Day Dinner is:

• $45 per person for the Roasted Chicken Main Course
• $50 per person for the Wild Salmon Main Course
• $60 per person for the Chateaubriand Main Course.

Tickets must be purchased in advance. Reservations can be made online through OpenTable, over the phone, or in-person.

In addition to the Valentine’s Day dinner, Crave will offer a la carte specials including Mussels, Brie Bites, Chef Landen’s Famous Greek Dip, Hanger Steak, Pork Milanese, Sea Scallops, Lobster Farfalle, and more.

For more information, visit Crave’s website.

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