Chef Jeremiah Bacon and team some will have the following items:
- Octopus Panzanella
- Brandade with Alabama White Sauce
- Stone Crab Gnudi
- Braised Rabbit with Potato CakHot & Sour Pork Belly Soup
- Spicy Lamb Sausage with Fried Polenta
- Clam Pudding
- Carrot Salad
The Macintosh will also donate 10 percent of all sales of the clam pudding to Yes Carolina, a non-profit dedicated to teaching youth the principals of entrepreneurship and free enterprise.
To make reservations for “Greatest Hits Week,” click here or call 843-789-4299.
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