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High Cotton Hosts the Next Good Catch Dinner

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PrintThe next South Carolina Aquarium Good Catch Dinner will be held at High Cotton on Wednesday, November 19th. The event will start with a reception at 5:30 pm. As usual, a portion of the proceeds for the dinner will support Good Catch, the Aquarium’s sustainable seafood program.

High Cotton’s Executive Chef Shawn Kelly will serve a four-course dinner that includes:
  • Hors d’oeuvres paired with JCB Brut No. 21 Cremant de Bourgogne, Burgundy, France NV
  • Winter vegetable and Carolina crab salad with pistachios, faro, lemon olive oil paired with Sokol Blosser Pinot Gris, Willamette Valley, Oregon 2012
  • Local shrimp ravioli with green peas, tomato, smoked trout jus, and Sunburst Farms trout caviar paired with T&P Matrot Burgogne Blanc, Burgundy, France 2012
  • Panko encrusted flounder with Brussels sprouts, cauliflower, spaetzle, and a brown butter emulsion paired with Palacios Remondo “La Montessa” Crianza Rioja, Spain 2011
  • Oyster ice cream with vanilla bean French toast and bacon brittle with King Bean Coffee signature Maverick blend

Tickets are $70 per person and reservations are required. Call (843) 724-3815 for reservations. More information can be found here.

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