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Wild Game Dinner Returns to Circa 1886 this Thursday

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This Thursday, Circa 1886 will host its latest Wild Game Dinner featuring a wide variety meats. The event starts at 6:30 pm.

Chef Marc Collins will offer up a four-course meal that will feature some of his favorite wild game meats. Take a look at the menu:

  • First Course: Rattlesnake Breakfast Sausage with 62º Egg, Red-Eye Gravy, Cornbread Waffle
  • Second Course: Chilled Kangaroo with Hoppin’ John Salad, Savoy Cabbage, Carrot Pudding, Orange Buttermilk Dressing, Dried Cranberries
  • Third Course: Bison Brisket “Pot-au-feu” with Celeriac Potato Mousseline, Brandy Cherry Glace, Baby Root Vegetables
  • Sweet Finish: Foie Gras Crème brûlée with Crispy Duck Prosciutto, Cracklin’ Infused Financier

Admission is $75 or $105 paired with wine. Call 843-853-7828 to reserve a seat. For more information, visit Circa 1886’s website.

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