The public is invited to attend the eveny, which will include free hors d’oeuvres, live music from Dave Landeo, and Happy Hour drink specials. There will also be $3 Firefly oyster shooters and $3 white sangria throughout the day.
LOKAL will be open daily at 11 am for lunch and dinner, and at 10 am for Sunday brunch. The restaurant’s all-day menu features a raw bar, soup/salads, appetizers, sandwiches, “LOKAL Plates,” dessert, and more. Some highlights include:
- Crab Cake & Fried Green Tomatoes
- Roasted Smoked Duck Confit
- Double Patty Pimento Cheeseburger
- Shrimp & Grits
- Lobster Pot Pie
- Roasted Poblano Mac & Cheese
- Oyster Bread Pudding
LOKAL Seabar’s owner and Executive Chef is Mike Petrillo, who also owns Crave Charleston Catering and Flute Bar Service & Party Rentals.
For more information about LOKAL Seabar, visit the official website. The restaurant is located at 1886 Andell Bluff Blvd.
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