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Wild Dunes Announces Inaugural “Tale Of The Fish” Soiree

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taleofthefishThe Wild Dunes Resort will host the inaugural Tale of the Fish, a “culinary soiree,” on Sunday, October 19th at the Oceanfront Grand Pavilion.

Attendees can kick off their shoes, step in the sand, and enjoy some coastal Italian-inspired dishes from Chef Ken Vedrinski (Trattoria Lucca & Coda del Pesce) and friends. Those friends include:

  • Clay Conely – Buccan & Imoto, Palm Beach, FL
  • Nicholas Stefanelli – Bibiana, Washington, D.C.
  • Michael Toscano – Perla, New York, NY
  • Ford Fry – St. Cecilia, Atlanta, GA

The menu will include Italian wine pairings from the following wineries:

  • Castello di Fonterutoli, Toscana, Italy
  • Feudi di San Gregorio, Campania, Italy
  • Fontana Candida, Lazio, Italy
  • Tenuta Cerulli Spinozzi, Abruzzo, Italy
  • Masi Agricola, Veneto, Italy
  • Tenuta di Salviano, Umbria, Italy
  • Fazi Battaglia, Le Marche, Italy
  • Cantina Maculan, Veneto, Italy
  • Ceretto Vitivincole, Piemonte, Italy
  • Cantina Maschio, Veneto, Italy

The event is $85 per person and is only open to those 21 and over. Reservations are required and can be made by calling 843-886-2307.

Click here for more information.

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