The three-course menu includes: a cup of she crab soup or house salad, an entrée, dessert, and a domestic beer or house wine (guests can also substitute with coffee, tea or a soft drink).
The entrée choices include: Lime Mahi, Shrimp & Grits, Chipotle Chicken Skillet, and Jim Island Jambalaya.
The Restaurant Month menu will be available every day through September 30th. For more information about The Grill and Island, visit their official website.
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