The Bacon Egg & Cheeseburger from Edmund’s Oast made Eater‘s list of the “30 Hot New Burgers for Labor Day Weekend.” The downtown brewpub’s dish landed in the 12th spot.
Eater described the offering as a “heavily loaded burger” that “comes atop a smoked salt & pepper brioche bun.”
This is yet another honor for Edmund’s Oast, which was also one of eleven Charleston restaurants recently rated among the top 100 in the South.
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