fbpx
Connect with us

Booze

The Granary Hosts a Sustainable Seafood Dinner This Sunday

Published

on

scaquariumThe Granary will host the South Carolina Aquarium’s next Sustainable Seafood Dinner on Sunday, August 31st at 6 pm. Ten percent of the event’s proceeds will go to the aquarium’s Sustainable Seafood Initiative.

Chef Brandon Florie will prepare a five course meal that includes beverage pairings from Palmetto Brewery.

The will menu include:

  1. Seafood Charcuterie: wreckfish rillettes, pastrami cured salmon, cobia bologna, shrimp mousse, grain mustard, house pickles, sourdough bread with Palmetto Lager
  2. Vermillion Snapper Carpaccio: pickled mustard seeds, beets, pears, jalapenos, cilantro, pea tendrils with Palmetto Ginger Slap
  3. Surf and Turf: sous vide chorizo pork cheeks, clam ravioli, fennel puree, baby leeks, clam emulsion with Palmetto Blonde
  4. Whole Roasted Rainbow Trout: charred brussels sprouts, eggplant, baby yukon potatoes, smoked celery root, salsa verde with Palmetto Cherry Wood Smoked Malt Stout
  5. TBD with Palmetto Espresso Porter

Reservations can be made by calling The Granary at 843-216-3832. Click here for further information.

Continue Reading
1 Comment

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Us

Subscribe to HCS

Patreon

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots
HomageOSU
HomagePop
Brookgreen

HCS Sponsors

SCParks
River
WATheatre
Rocky Horror
FoodBank
Brookgreen

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots
HomageOSU
HomagePop
Brookgreen

Events

Trending

Holy City Sinner