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Friday at The Glass Onion: Julia Child’s Birthday Dinner

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Credit: Crave by Random House

Credit: Crave by Random House

On Friday, The Glass Onion in West Ashley will posthumously celebrate the birthday of the beloved American chef Julia Child.

The celebratory menu is as follows:

First Course
  • Tartare de Filet da Beouf: SC Beef Tenderloin, Capers, Shallot and Potato Chips
  • Salade Nicoise: Confit Tuna, Anchovy, Green Beans, Potato, Chopped Eggs
  • Salade de Truite Fumee: Smoked Sunburst Trout, Frisee, Pupernickle
Second Course
  • Filet de Poisson Poches a la Bretonne: Poached Atlantic Halibut, Summer Vegetables, Mepkin Mushrooms
  • Poulet Grilles a la Diable: Roast Young Chicken, Dijon, Potato, Summer Vegetables, Mepkin Mushrooms
  • Boeuf a la Catalalane: Braised Beef Cheeks, Tomato, Vidalia Onion, White Rice
Third Course
  • Creme Brulee
  • Reine de Saba
  • Tarte aux a la Bourdaloue
The dinner will also include live jazz music.
The event is $35 per person and includes the option of purchasing an additional wine pairing for $25. Reservations are required and can be made by calling 843-225-1717. Click here for more information.
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