With the current pavement-melting heat in Charleston, it’s more than appropriate for Middleton Place Restaurant to host their Hot Nights & Holy City Beer Dinner this Sunday. The 2nd annual edition of the event starts at 6 pm.
The two entities also host January’s Braise & Brew Dinner, which features heavier meat dishes and dark beers. The Hot Nights & Holy City Beer event promises to have lighter food options and more summery drinks.
Executive Chef Brandon Buck will create a five-course dinner featuring local ingredients like: quail from Manchester Farms, guinea hen from North Carolina’s Ashley Farms, pork belly from Carolina Heritage Farms, and more.
Plus, live music will be provided by local musician Graham Whorley.
For more information on the event, click here.
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