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Shrimp and Grits Cook-Off Set for August 30th

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shrimpgritsShrimp and Grits Charleston, a chef’s competition, will be held on Saturday, August 30th at the Visitor Center Bus Shed from 7 pm until 10 pm.
Fifteen Charleston chefs will compete in the cook-off to see who makes the Holy City’s best shrimp and grits. Attendees will be able to taste the chefs’ entries and enjoy drinks, and live music.
Tickets are $30 in advance, $35 at the door, and $12 for children 12 and under. A portion of the proceeds will benefit the Charleston Animal Society.
To see the list of participating chefs and for more information, click here.
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