Connect with us

Food

Publication Delves into Charleston’s Food Trends

Published

on

Credit: Travel + Leisure

Credit: Travel + Leisure

Nation’s Restaurant News, a food service magazine, explored the Holy City and uncovered some of its current culinary trends.

Here are the five trends the publication noticed:

  1. Reinventing old favorites
  2. Cured meat
  3. Gluten-free items
  4. Foraging and fermenting
  5. Flavored ice cubes

What do you guys think? For more details, read the full article here.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow Us

Subscribe to HCS

Patreon

Ads

CMH

HCS Sponsors

SCParks
River
FoodBank

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots

Events

Holy City Sinner