Specifically, Executive Chef Joe Palma will create a heavy hors d’oeuvres menu complete with cocktail pairings made with Striped Pig Distillery’s spirits.
For more information or to purchase tickets, call 843-724-3815. Tickets are $66 per person. The event will begin at 8 pm and will be held at High Cotton.
Nighttime at the Museum Returns to The Charleston Museum
The Charleston Museum is bringing back the popular after-hours event Nighttime at the Museum. On Friday, June 3rd, attendees of...