82 Queen has introduced their 2014 Spring Menus which will focus on in-season ingredients.
“As the season’s change, so do the ingredients that are at their peak,” 82 Queen Executive Chef Steven Lusby said via a press release. “I wanted to create menus that would reflect the personality of the Lowcountry; menus that the locals would be proud of.”
The restaurant’s brunch, lunch, and dinner menus have all been updated to include new dishes and some classic items. New items include:
- Southern Chicken
- Chilled Lobster Tail
- Green Tomato Bites
- Local Seven Salad
- Crab Cake Benedict
- Roasted Chicken Salad
The lunch menu is available Monday through Friday from 11:30 am until 3:00 pm. Dinner is served daily at 5 pm. Weekend Brunch is available on Saturday and Sundays from 11 am until 3 pm.
For more information, visit 82 Queen’s official website.
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