The event will begin with a welcome reception at 6:30 pm, followed by a three-course dinner paired with the Rioja wines and ending with a dessert course (that will not be served with wine). The cost is $85 per person, non-inclusive of tax and gratuity.
The menu is as follows:
Passed Hors D’oeuvres
~ 2011 Ontanon Vetiver Rosado~
Whole roasted Golden Tile Fish, grill greens and ham salad, red wine jus
~2010 Ramon Bilbao Crianza~
Duck Galantine, roasted barley, duck liver, mushrooms, chickweed
~2004 Ontanon Reserva~
Whole roasted prime strip, olive puttanesca and pimenton sauce
~2001 Ontanon Gran Reserva ~
~No Wine Service~
To make reservations, call 843-789-4299. For more information on the dinner, click here.
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