lcsmokehousedraftdinner
Southend Brewery & Smokehouse will host the “Lowcountry Smokehouse Draft Dinner” on Wednesday, January 29th at 7pm. Due to inclement weather, the even will now be held on Sunday, February 12th at 7 pm.
Chef Garrett Priester and Sous Chef Jonathan DuPriest have prepared a five-course menu that includes Southend’s beers paired with smokehouse-styled dishes. Take a look at the menu below (or on the right):
First Course
Local Oyster Trio
- On the Half Shell with “Watch it Grow” Mignonette, smoked with Warm Bacon Gastrique and Micro Spinach and Fried and Tossed in-house BBQ with Pineapple Relish
- Beer Pairing – Watch It Grow Wheat
Second Course
Riptide Red Crispy Pork Belly
- Sweet & Sour Onions, Baby Arugula, Chevre Goat Cheese, Toasted Walnuts
- Beer Pairing – Riptide Red
Third Course
Smoked Duck Leg
- Warm Sweet Potato Salad, Citrus Brown Butter
- Beer Pairing – Castle Pinckney Pale Ale
Fourth Course
Coffee Rubbed Beef Tenderloin
- Oven Roasted Baby Carrots, Fingerling Potatoes, Black IPA Demi Glace
- Beer Pairing – Seasonal Black IPA
Fifth Course
Artisan Cheese Flight
- Assortment of Artisan Cheeses with Accoutrements
- Beer Pairing – Chocolate Milk Stout “Shake”
The event costs $60 per person. Reservations are available by calling (843) 853-4677. Click here for more information.
