Downtown restaurant Tristan is now taking reservations for their Live Jazz New Year’s Eve Dinner on Tuesday, December 31st. There will be seatings at 6 pm and 8:30 pm.
The Maya Morrill Band will play live jazz during both dinners while patrons enjoy either a 5-course or 7-course menu prepared by Chef Nate Whiting. The courses include Oysters, Flounder Roulade, Fritto Misto, Veal and Crème Brulee.
The 5-course menu is $85 per person while the 7-course menu is $125 per person. Both have the option of wine pairings. To make reservations, call Rachael Rose at 834.534.2155.
Here’s a look at each menu:
Locally Sourced Oysters
Candied Kombu, Citrumello Ponzu, Ginger Olive Oil
Prosecco di Valdobiaddene D.O.C, Belstar, Italy, N/V
Foie Gras Crème Brulee
Holy City Stout Jam, Honey Roasted Peanuts, Smoked Brioche
Chardonnay, Trefethen, Oak Knoll District, Napa, California 2011
Sunchokes, Black Trumpet Mushrooms, Vanilla-Lobster Brodo
Chardonnay, Marie Pierre, Le Morizottes, Macon, France 2011
Kentucky Fritto Misto
Salt Baked Potato Puree, Celery Seed Bagna Cauda
Montepulciano d’Abruzzo, Cantina Tollo, Valle d’Oro, Italy, 2010
Hay Smoked Veal Breast Cannelloni|
Wild Mushrooms, Quail Egg, Buttermilk & Black Garlic Panna Cotta
Malbec, Catena, Vista Flores, Argentina 2011
Red Hawk Cheese
Pear Jerky, Lavender Shortbread
Croft, Pink Port, N/V, Portugal
Soft Milk Chocolate
Champagne Gelee, Blood Orange, Anise
Gewürtztraminer, Hook & Ladder, Russian River, California, 2012
For more information, go to TristanDining.com.
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