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Dickens Dinner: A Festive Evening at Circa 1886

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Credit: Circa 1886

Credit: Circa 1886

Due to the popularity of their original event, Circa 1886 will host a second “Dickens Dinner” on Wednesday, December 18th at 6:30 pm.

For the “Dickens Dinner,” Chef Marc Collins developed a four-course menu inspired by Charles Dickens’s A Christmas Carol. While attendees enjoy their meal, a local storyteller performs a one-man rendition of the play.

Here’s a look at the menu:

First Course

  • Butternut Squash Soup with Chestnut and Cranberry Relish, Chive Oil

Second Course

  • Hard Egg with Proscuitto, Frisée, Lichester Smoked Cheddar, Walnut Dressing

Main Course

  • Port Braised Beef Short Ribs with Parsnip Potatoes, Duck Fat Roasted Brussels Sprouts, Horseradish Cream

Sweet Finish

  • Sir Scott’s Christmas Pudding – a sweet, special surprise prepared by Pastry Chef Scott Lovorn

A seat is $75 per person plus gratuity, tax, and beverages. Call 843-853-7828 to make reservations.

Click here for more information.

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