Boone’s Bar is hosting a four-course Bourbon Dinner on Tuesday beginning at 6:30 pm.
According to the Boone’s website, the meal will include a Maryland style mini crab cake served on a fried chicken skin, a salad of red and white beets with sweet and sour vinaigrette and bourbon candied bacon, elk burger on a brioche bun, and homemade bourbon apple crisp. Willett Distillery will supply the bourbons, which will include Noah’s Mill, Willett Rye, Willett Pot Still Reserve, Johnny Drum, and Rowan’s Creek.
Tickets are $75 per person. For more information, click here.
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