fbpx
Connect with us

Food

New Menu and Sous Chef at Barsa

Published

on

Credit: Barsa (Facebook)

Credit: Barsa (Facebook)

Barsa Tapas & Lounge has announced they have a new menu that was created (in part) by new sous chef James Burge. Burge, who was most recently at Barcelona Wine Bar in Atlanta and Connecticut, has opened multiple tapas restaurants in the Northeast.

Shortly after his hiring, Burge and Executive Chef Cole Poolaw updated the restaurant’s menu. The changes include:

  • A variety of paellas
  • A Jamon & Queso menu
    • a selection of artisan meats and cheeses
  • New tapas
    • Grilled Leeks with Romesco, Sea Salt and Olive Oil
    • Octopus with potato, pimento and lemon
    • Stuffed Peppers with Roncal Cheese and Arugula
    • Pork Empanadas with red pepper sauce

Barsa Tapas & Lounge is located at 630 King Street. Their phone number is 843-577-5393. For more information, visit the official website.

Continue Reading
1 Comment

1 Comment

  1. William

    December 3, 2013 at 2:27 pm

    We ate at Barsa 2 weeks ago and it was better than ever. Love the new menu.

Leave a Reply

Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Us

Subscribe to HCS

Patreon

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots
HomageOSU
HomagePop
Brookgreen

HCS Sponsors

SCParks
River
WATheatre
Rocky Horror
FoodBank
Brookgreen

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots
HomageOSU
HomagePop
Brookgreen

Events

Trending

Holy City Sinner