Barsa Tapas & Lounge has announced they have a new menu that was created (in part) by new sous chef James Burge. Burge, who was most recently at Barcelona Wine Bar in Atlanta and Connecticut, has opened multiple tapas restaurants in the Northeast.
Shortly after his hiring, Burge and Executive Chef Cole Poolaw updated the restaurant’s menu. The changes include:
Beagle-mania Sweeps Charleston! Pet Helpers Announces Adoption Event For Rescued Dogs
Pet Helpers will be hosting an adoption event on Saturday, August 20, 2022 for the 18 beagles transferred to its...