Barsa Tapas & Lounge has announced they have a new menu that was created (in part) by new sous chef James Burge. Burge, who was most recently at Barcelona Wine Bar in Atlanta and Connecticut, has opened multiple tapas restaurants in the Northeast.
Shortly after his hiring, Burge and Executive Chef Cole Poolaw updated the restaurant’s menu. The changes include:
Local Marketing Agency Opens Free Service Applications to Lowcountry Nonprofits
Press Release Trio Solutions Inc. (TRIO), a Mount Pleasant-based marketing communications agency, will work nonstop for 24 hours to provide...