The three-day National Sustainable Food Summit will begin this Sunday at the Francis Marion Hotel.
The event will include:
- Hands-on workshops about fermentation and new formats for charcuterie
- Breakout sessions about farmed fish flavors and GMOs
For more information, click here.
Carolina Ice Palace to Host 22nd Annual Ice Show, “Broadway on Ice”
The Carolina Ice Palace (CIP) will present “Broadway on Ice” on Saturday, December 10th at 6 pm and Sunday, December...