Events
Cook It Raw Charleston Photos
I was lucky enough to attend Cook It Raw’s “BBQ Perspectives” event this past Saturday and I am still craving some of the tasty samples I had. Plenty of other outlets have already reviewed the event, so I will spare you another recap. All I will say is that it was an amazing experience and I wish it was an annual event.
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- Smoked Whole Goat “Goatchetta”
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- Chef Carter
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- Quail, Hominy, Charcuterie
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- Hay-smoked oysters with wild fennel butter
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- Veal pastrami
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- Smoked Oassabaw
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- S.N.O.B.
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- Silver side mullett
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- Cook It Raw Founder Chef Alessandro Porcelli
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- Clay-baked salmon
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- Tacos de Lechon with both salsas
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- Scott’s Bar-B-Que at Cook It Raw (Oct. ’13)
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- Grilled veggies on grit cake
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- Amberjack
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- Bill Murray
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