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Chef Edward Lee Ready To Cook For Charleston

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image002Louisville Chef Edward Lee returns to Charleston on August 29th and 30th for a two-day celebration of the recent launch of his latest cookbook Smoke & Pickles. During his visit he will participate in a special guest chef event and will host a family-style luncheon.

Here’s a quick glance at each of the events:

Thursday, August 29th

  • L ’Atelier Guest Chef Series at Le Creuset
    • 6 pm – 8 pm
    • 21 and over only
    • $60 – includes signed copy of the book.
    • Tickets may be purchased here.
    • Cooking demonstration and tasting

Friday, August 30th

  • Luncheon with Chef Ken Vedrinski at Trattoria Lucca
    • 12:30 pm
    • $75 for all-inclusive, three-course meal and a signed copy of Lee’s Book
    • Collaboration dinner between the two chefs featuring platters of foods found in the book.
    • Reservations can be made by calling 843-973-3323.
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