The Cook It Raw Community, a large contingent of chefs from across the world, will host their first ever public event at Bowens Island on Saturday, October 26th at 12 pm.
The event, dubbed BBQ Perspectives, will feature Charleston chefs Sean Brock, Jeremiah Bacon, Craig Deihl, Mike Lata, Ken Vedrinski, BBQ Pitmaster Rodney Scott, and over 40 other local and internationally acclaimed chefs cooking up their interpretation of Lowcountry BBQ.
Nighttime at the Museum Returns to The Charleston Museum
The Charleston Museum is bringing back the popular after-hours event Nighttime at the Museum. On Friday, June 3rd, attendees of...