The Cook It Raw Community, a large contingent of chefs from across the world, will host their first ever public event at Bowens Island on Saturday, October 26th at 12 pm.
The event, dubbed BBQ Perspectives, will feature Charleston chefs Sean Brock, Jeremiah Bacon, Craig Deihl, Mike Lata, Ken Vedrinski, BBQ Pitmaster Rodney Scott, and over 40 other local and internationally acclaimed chefs cooking up their interpretation of Lowcountry BBQ.
The Charleston Place Announces 2023 Valentine’s Day Offerings
The Charleston Place today announced its 2023 Valentine’s Day programming. From a Galentine’s Sip and Shop in the courtyard to...