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Brock Contributes to Spirit Magazine

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Stop me if you’ve heard this one before, but Chef Sean Brock was recently featured in a magazine. Shocking, I know.

Charleston’s most famous chef contributed to a piece in this month’s Spirit Magazine. Brock gave his input on “How to Eat Like a Chef” and gave some shout-outs to fellow Holy City establishments FIG, The Gin Joint, The Ordinary, Rutledge Cab Co., and Two Boroughs Larder. You can read the entire article here.

Spirit Magazine is put out by Southwest Airlines.

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