Many of the Holy City’s hottest restaurants were recently featured in T: The New York Times Style Magazine. The brother duo Matt and Ted Lee wrote the piece and included foodie-favorites like Two Boroughs Larder, The Grocery, The Ordinary, Butcher & Bee, Xiao Bao Biscuit, Dellz Vibez and more.
You can read the entire feature here.
Oysters on the Point Returns on February 5th with Empire Strikes Brass
The Charleston Harbor Resort and Marina will host its third Oysters on the Point event of the season on Saturday,...