NewsSean Brock Featured in the New Yorker Published 11 years agoon October 25, 2011By Holy City SinnerThe Charleston City Paper has all the details of The New Yorker’s featured story on Charleston “it” Chef Sean Brock (Husk/McGrady’s). You can read their take HERE.Share on FacebookTweetFollow us Related Topics:charleston city paperhuskmcgrady'ssean brock Up NextThe Pizza Balls are Coming Don't MissDiners, Drive-Ins & Dives visits the City Click to commentLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment *Name Email Website Follow Us Subscribe to HCS Subscribe to our mailing list Search PatreonAds HCS Sponsors Ads Events Events1 day agoFront Beach Fest Returns to Isle of Palms in MarchThe Front Beach Fest returns to the Isle of Palms on Saturday, March 4th, from 12 pm to 4 pm.... Events1 day agoValentine’s Day 2023 Menus, Events, Discounts, and Specials Events1 day agoCharleston Weekend Events Events1 day agoBCLS and American Red Cross Collaborate to Bring Free Emergency Preparedness Training To Students Charity2 days agoSecond Annual Car Show in Summerville Benefits Families Living with Alzheimer’s and Related Dementia Charity2 days agoLowcountry Food Bank Announces its 23rd Annual Chefs’ Feast to Fight Childhood Hunger Events2 days agoBCLS Hosting “Black Business Extravaganza” at Moncks Corner Library Events3 days agoTrident United Way and SC Thrive Offer Free Tax Assistance in the Tri-County Events3 days agoHALO Presents “Choose Your Own Operadventure” on Valentine’s Day More Events