Burtons Grill & Bar will debut weekend brunch over President’s Day Weekend (February 17th). Burtons crafted their brunch menu – with brunch features and lunch/dinner offerings, an array of shareable plates, and cocktails. Guests can enjoy brunch every Saturday and Sunday from 10:30am to 3 pm.
Brunch features span from classic offerings to more unique creations, including Cast Iron French Toast made with rustic challah and topped with berries, powdered sugar, and maple syrup; Short Rib Hash with braised short ribs, crispy potatoes, red & yellow peppers, poached eggs, and hollandaise; and Brunch Burger with Allen Brothers angus beef, fried egg, candied bacon, potato rosti, cheddar cheese, and garlic aioli on a brioche bun served with French fries. Guests can also orderr a Bag of Donuts, a house-made, warm baker’s dozen with cinnamon, powdered sugar, and cream cheese dipping sauce.
Those who prefer ordering familiar options from Burtons all-day menu will find many choices, including the cult-favorite Roasted Beet Tower comprised of marinated beets, goat cheese, candied walnuts, caramelized onions, mixed field greens, and mustard vinaigrette; and the Crab-Crusted Haddock that’s topped with a whole jumbo lump crab cake with lemon butter sauce, herbed jasmine rice, and a seasonal vegetable.
Both classic and creative brunch cocktails are featured, including Mimosa with prosecco and a choice of orange or raspberry and Spiked Cold Brew made with Absolut vanilla vodka, Kahlúa, butterscotch schnapps, Frangelico, cold brew, and cream. Both libations are also available in pitchers serving four people.
To view the full brunch menu, click here.
Burtons Grill & Bar is located in Mount Pleasant Towne Centre at 1875 North Highway 17 in Mount Pleasant, South Carolina. For more information on the restaurant and to make reservations, click here.
