Bar167 (from the 167 Raw and 167 Sushi Bar team) is expanding their food menu to offer a wider variety of shared plates and entrees. The team says the new options are inspired by “fresh and clean Mediterranean flavors and the abundant seafood of the Southeast.”
The restaurant’s new menu highlights dishes like Lobster Spaghetti all Chitarra, Crispy Calamari with pickled pepper lemon ail, and a Swordfish Sandwich. It wouldn't be a 167 establishment without a raw bar, which was recently installed in the restaurant's downstairs dining room.
The new menu is available Monday through Saturday from 12 pm to 11 pm with reservations available on Resy. In addition to the new menu, Bar167 is also rolling out several options for large and private parties. The space can accommodate parties up to 14 for regular dinner service with large group reservations via email and their downstairs dining room is also available as a private event space, Monday through Thursday evenings.
You can learn more here.
