Distiller’s Dinner
Enjoy three courses prepared by our chefs with Beyond Distillery cocktails to compliment, in our newly designed open air courtyard. Tickets are limited, reserve your seat before they are gone!
Menu:
Aguachile
Marinated Shrimp and Snapper served with Avocado, Cilantro & Corn Tostados
Cocktail Pairing: Beyond Tropical Gin, strawberry, sherry, pandan, lemon, Brut Rose
Whole Roasted Pig-Cochanillo
Fresh Tortillas, Pickled Vegetables, Mojo Verde, Mojo Picon & Honey Alioli
Cocktail Pairing: Beyond Bourbon, applejack, watermelon, grapefruit, koji & salted plum
Spiced Pear Short Cake
Poached Pears, Oat Shortcake, Crème Chantilly
Cocktail Pairing: Beyond Coconut Rum, elderflower, oolong & spice tea, milk clarified
Location: The Backyard at The Ryder Hotel (237 Meeting St. Charleston, SC, 29401).
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