The Wild Dunes Resort will host their fourth annual Tale of the Fish dinner on Sunday, October 14th from 4:30 pm until 7:30 pm.
The event features the flavors of the Mediterranean and Adriatic coasts created by Charleston’s own celebrated chefs and mixologists. The coastal Italian inspired dishes are served alongside Italian wines. A portion of all proceeds will benefit the Lowcountry Food Bank.
The featured chefs include:
- Shawn Singer (Wild Dunes Resort's Sweetgrass Pavilion Kitchen)
- Michelle Weaver (Charleston Grill)
- Ken Vedrinski (Trattoria Lucca & Coda del Pesce)
- Craig Nelson (Proof)
- Scott Crawford (Crawford and Son, Raleigh, NC)
- Dean Max (DJM Restaurants, Charleston)
- RJ Dye (Aqua Restaurant and Lounge, Grand Cayman Islands)
The event is $95 per person (21 and over only) and can be purchased here.
