fbpx
Connect with us

Food

Edmund’s Oast Hires Bob Cook as Executive Chef

Published

on

Edmund’s Oast today announced that Bob Cook, the longtime chef de cuisine at Cypress and Artisan Meat Share, will take over as executive chef at the Morrison Street restaurant starting on Tuesday, June 6th.

“Bob Cook has been a friend of the restaurant since its inception and we are excited about the talent and energy he will bring to the culinary program,” owner Scott Shor said.

Cook had worked closely with Craig Deihl for ten years at both Cypress and Artisan Meat Share and helped develop their butchering and charcuterie programs. He also started a condiment company called Burnt & Salty that sells popular sauces and Korean mustard.

Click to comment

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Us

Subscribe to HCS

Patreon

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots
HomageOSU
HomagePop
Brookgreen

HCS Sponsors

SCParks
River
WATheatre
Rocky Horror
FoodBank
Brookgreen

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots
HomageOSU
HomagePop
Brookgreen

Events

Trending

Holy City Sinner