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Workshop and Its Six Eateries Open Monday

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Workshop, the “fancy food court” led by Butcher & Bee owner Michael Shemtov and Chef Jonathan Ory, will officially open on Monday, May 1st at 1503 King Street. The business will feature a shared kitchen and dining space with a rotating roster of chef-driven restaurant concepts.

The initial lineup of tenants at Workshop include:

  • Bad Wolf Coffee
    • An all-day café serving Four Barrell Coffee, house-made pastries, wine, and small plates from Chef Ory
  • JD Loves Cheese
    • Grilled cheese, soup, and salad collaboration between Butcher & Bee executive pastry chef Cynthia Wong and her husband, JD Harmon, a wine professional
    • See the menu here
  • Juan Luis
    • A “Tex and Mex” concept from pitmaster John Lewis
    • See the full menu here
  • Kite Noodle
    • A “vegetable-forward Korean cuisine” by Chef Ory
    • Cold noodles, soups and broths, grilled and chilled meats
    • See the menu here
  • Pink Bellies
    • Eatery based on chef/owner Thai Phi’s Vietnamese food truck
    • See the menu here
  • Slice Co.
    • Wood-fired pizza place from New York City transplant Todd Lucey
    • See the menu here

Hours of operation will be Sunday to Wednesday from 11 am to 9 pm and Thursday to Saturday from 11 am to 10 pm (Bad Wolf Coffee will open at 7 am daily).

For more information on Workshop, visit www.workshopcharleston.com.

 

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1 Comment

  1. Pingback: Workshop Restaurant History - Holy City Sinner

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